Shenzhen Fairway Fine China Co., Ltd.
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  • Contact Person : Ms. LIU LINDA
  • Company Name : Shenzhen Fairway Fine China Co., Ltd.
  • Tel : 86-755-25170916-25170841-25170869
  • Fax : 86-755-25170858
  • Address : Guangdong,SHENZHEN,ROOM G-H,9/F.,BLOCK A,BAOAN SQUARE,NO.1002 SUNGANG ROAD,SHENZHEN,CHINA
  • Country/Region : China

chef Ceramic knife

chef Ceramic knife
Product Detailed
Related Categories:Kitchen Knives
1/.Not needs to sharpening 2/.AAA certificate of enterprise credit grade 3/.Not rust 4/.Healthy,Safety,Hygienic  

Detailed Product Description

 

Material

Ceramic

Ceramic Type

Ceramic knife

Certification

SGS,ISO 9001:2000,ISO 14001:2004

Origin

Guangdong, China

Brand

FAIRWAY FINE CHINA

Grade

AB Grade

Model Number

F-J2BW3-4-5-6

Model Name

CHEF CERAMIC KNIFE

Color

BLACK 

Price

Specific Discussion   

Use

Hotel, Restaurant and Home

Size

 3"/4"/5"/6"/6.25"

 

 

Advantages

1. Not needs to sharpening

2. Not rust

3. Withstanding high temperature and freezing 

4. Lead-free

5. Best quality with competitive price

6.Low water absorption

7.Meets American and European standards

Fairway Ceramic Knife Advantages

Fairway ceramic knife is made out of very hard ceramic material "zirconia oxied (ZrO2)" which

is known as "CERAMIC STEEL",used in modern kitchen,has many advantages that metal knife

can not compare.

1.Not needs to sharpening: Zirconia is very hard material,it ranks 9 on the Mohs scale of mineral hardness, compared to

6 for hardened steel, and 10 for diamond.the blade has high hardness,and wearability is

60 times as much as metal knife.giving a very hard edge that rarely needs sharpening.

However, when sharpening is needed, they cannot be resharpened the same way as steel

blades, which are often sharpened with a ceramic whetstone. To sharpen the edge of a

blade a material harder than the one that is being sharpened is required, and ceramic knives

are usually sharpened with industrial grade diamond sharpeners.

2.Not rust etc..:Our ceramic knife is made of biomedicine material,not including nickel,lead and other heavy

metal elements. it will not bring allergic reaction. After 1600 degres high temperature

sintering,the blade is entire compact,non-hole,not-magnetism,non-conductive,non-slabby,

and easy to clean. Ceramic material has strong chemical stability,anti-corrosion,no chemical

reaction with food,keep food fresh and tasty.  Their chemical inertness to both acids and

alkalis,and their ability to retain a cutting edge upto ten times longer than forged metal

knives, makes them a very best culinary tool for slicing and cutting through boneless meat,

vegetables and fruits etc..

3.Healthy,Safety,Hygienic:This modern innovation will cut your time in half in preparing food, save much more time in

cleaning and sharpening knife, avoid the emergence of wrist-sore, rid you of harmful germs

and bring you a healthy and hygienic culinary life.These ceramic knife wonderful for any sort

of cutting or slicing. You will be amazed at the ease with which this very light and super

sharp knife will glide through tomatoes, kiwis and other soft fruits. Raw potatoes will cut as

if boiled! You will carve wafer thin slices of meat without effort and slice through fish flesh

like cutting through air.

Cooperating with the following famous company worldwide:

GUZZINI from Italy,AUSTRALIA FINE CHINA from Australia,TCHIBO from Germany,MIGORS from Switzerland….

 

For more information,please visit our website

www.fairwayfinechina.com

chef Ceramic knife



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